![]() Here’s more about the invention of the ice cream cone. This is a story shrouded in the mists of history-and the real answer may still be out there. ![]() An 1820 print of an ice cream seller in Naples shows glass cones on his cart. Was it glass or edible? It’s hard to tell. He purchased a print dated 1807 of a young woman eating an ice cream cone at the Gardens Of Frascati, a Parisian café known for its ices. Weir, co-author of the book, Frozen Desserts, has spent years researching this topic. But while the ice cream cone was popularized in America, it was not invented here. In a 1928 letter to the Ice Cream Trade Journal, Hamwi reported that it was either Arnold Fornachou or Charles Menches who ran the ice cream booth next to him. Three different ice cream vendors claimed credit. Hamwi rolled one of his waffles into the shape of a cornucopia the fresh-made “cone” cooled in a few seconds and the ice cream vendor was able to put a scoop of ice cream in it. A neighboring ice cream vendor ran out of clean glass dishes. Hamwi, a Syrian concessionaire, was selling a crisp, waffle-like pastry called zalabia* as were other concessionaires. Photo courtesy Joy Cone Co.Īnother story cites an independent creation accidentally born at the 1904 World’s Fair in St. ![]() An Italian immigrant, he was granted a patent in December 1903 for “small pastry cups with sloping sides.” The bottoms were flat, not conical, much like today’s molded cones.īroccoli salad, one of numerous savory salads that can be served in waffle cups. Most sources, including the International Dairy Foods Association, say that the first ice cream cone was produced in New York City in 1896 by Italo Marchiony. Fill with taco meat mixture, cheese, lettuce, tomato, sour cream, etc. Add 1/6 of the mix to the waffle bowl maker, close, and cook for 3-5 minutes. Here’s a store locator for the waffle bowls. Combine all ingredients in a bowl and stir until all cheese is coated.
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